Natures wonders: symbiosis by bacteria gives plants iron (Introduction)

by David Turell , Monday, November 02, 2020, 19:02 (1269 days ago) @ David Turell

Some iron in soil is bound. Plants accompanying bacteria free it up:

https://phys.org/news/2020-11-hungry-bacteria-mobilize-unavailable-iron.html

"In nature, healthy plants are awash with bacteria and other microbes, mostly deriving from the soil they grow in. This community of microbes, termed the plant microbiota, is essential for optimal plant growth and protects plants from the harmful effects of pathogenic microorganisms and insects. The plant root microbiota is also thought to improve plant performance when nutrient levels are low, but concrete examples of such beneficial interactions remain scarce. Iron is one of the most important micronutrients for plant growth and productivity.

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"When confronted with iron in unavailable forms, plants mount a compensatory response to avoid iron deficiency. This starvation response involves extensive reprogramming of gene expression and the production and secretion of coumarins, aromatic compounds that are discharged from plant roots and which themselves can improve iron solubility. Interestingly, it was recently shown that coumarins are a selective force, shaping the composition of plant-associated bacterial communities. Now, it emerges that some coumarins also act as an "SOS" signal that prompts the root microbiota to support plant iron nutrition.

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"Growing plants in associations with single bacterial strains allowed them to determine that this iron-rescuing capacity is widespread among bacteria from different bacterial lineages of the root microbiota. When the researchers performed the same experiments with plants compromised in the production or secretion of coumarins, the community of bacteria provided no benefits. Thus, they could show that plant-secreted coumarins are responsible for eliciting nutritional assistance from bacterial commensals under iron limitation.

"The authors' findings strongly suggest that the root microbiota is an integral part of how plants adapt to growth in iron-limiting soil. Furthermore, by identifying the plant-to-microbe signal for assistance, this research brings us one step closer to harnessing naturally present soil bacteria as a substitute for synthetic fertilizers."

Comment: all important bacteria to the rescue. Since iron is vital the bacteria had to be in place when the plants began to evolve, by God's design