ecosystem importance: microplastic danger (Introduction)

by David Turell , Sunday, September 18, 2022, 16:12 (795 days ago) @ David Turell

Carrying dangerous chemicals into our food:

https://www.sciencealert.com/study-shows-how-microplastics-can-easily-climb-the-food-ch...

"Just as with heavy metals in the ocean, it turns out nanoplastics – plastic particles less than one micrometer in size – can also move up the food chain. These particles are primarily the result of bigger plastic pieces being weathered down by natural processes – sometimes by the animals ingesting them.

"Researchers from Europe, led by biologist Fazel Monikh from the University of Eastern Finland, demonstrated this process in a laboratory by feeding tiny 250 nm particles of polystyrene and polyvinyl chloride to lettuce (Lactuca sativa).

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"But the images revealed nanoplastics in the gills, liver, and intestines of the fish, in the mouth and guts of the insects, and accumulated in the leaves of the lettuce.

"Moreover, the two plastics behaved differently as they journeyed through the food chain. The lettuce took up slightly less polystyrene, so less of this plastic flavor was passed on compared to the polyvinyl chloride.

"Properties like the size, shape, and surface chemistry of the particles could all influence the different impacts they have on life, the researchers explain. For instance, some earthworms might be more likely to break down polyethylene in the soil before it gets taken up by a plant.

"'Our results show that lettuce can take up nanoplastics from the soil and transfer them into the food chain," says Monikh. "This indicates that the presence of tiny plastic particles in soil could be associated with a potential health risk to herbivores and humans if these findings are found to be generalizable to other plants and crops and to field settings."

"Microplastics, including the smaller nanoplastics, are now ubiquitous in every environment, from the deepest ocean trenches, the highest mountains, and the remote isolation of Antarctica. They're in the food we eat, the water we drink, and the air we breathe.

"Microplastics are passing through our bodies every day, but researchers say there's no need for panic, as there are clearly no short-term, immediate impacts on us; it's the long-term exposure and high concentration levels that remain a concern.

"The particular concern about these tiny particles is that they're small enough to pass through many more physiological barriers, unlike their larger particles of origin. Some have already been shown to cause potential toxicity in plants, invertebrates, and vertebrates.

"Monikh and colleagues also demonstrate how these plastics can attract a protein cover on their surface as they pass through various life forms. How this changes their impact is completely unknown.

"'Further research into the topic is still urgently needed," Monikh concludes."

Comment: we inherited an evolved food chain of interlocking ecosystems, in which we are creating dangers. Those systems come from all the diversity in the current bush of life, evolved from all past bushes of life. Planned for human use by God.