Evolution, Science & Religion (Evolution)

by David Turell , Monday, June 18, 2012, 14:38 (4329 days ago) @ Balance_Maintained

We genetically and chemically alter our foods so that we can produce more and more. This is actually one of my favorites because not only does it poison our environment, it poisons our bodies, and the feather in the cap is that we end up WASTING a very large percentage of it.-I don't think it is genetic alteration (frankenfoods) as chemical. When I was young and in Medical School the world did not have very much autism or Altzheimers. I think cooking with aluminum is one of the sources. Aluminum in dailysis units has caused trouble. We are built for a hunter-gatherer diet, and are nowhere close to it now.